Traceable HACCP food safety infrared thermometer has 2.5:1 Distance to Spot size ratio, adjustable 0.1 to 1.0 emissivity, LEDs guidance, °F/°C selectable units, and foldable 6" stainless steel probe for contact measurements. Meter comes with NIST-traceable calibration certificate from ISO/IEC 17025:2017 (1750.01) accredition.
Specification
Temperature (Infrared) Range & Accuracy
IR: -55 to +250°C or Probe: -55 to 330°C (-67 to +626°F) & IR: ±0.2°C or Probe: ±0.5°C (-5 to 65°C) or 1°C (above)
Airflow
Accessories
